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Brunch Menu
(Saturday and Sunday)

Two-courses & drink £20

 

Woodland Mezze

A foraged haven of taste awaits you. Amongst the wild forest you’ll encounter sour, spice, floral infusions of the east

[Cheese, Herbs, Figs, Nuts, Jam, Hummus] (V/VG)

 

Aloo chaat

Wander through the spice trail with a smattering of salt, spice and sour

[Hung yogurt, Chickpeas, Bread and Pomegranate salad]  (V/VG)

 

Clay pot shatzuka (with sausages + bread)

Dip into an earthen clay-pot dream (V)

[with sausages*, bread, Yogurt, Tomato & Egg]

 

Spiced halwa on pancakes

The sweetest taboo

[Organic baby carrots/fennel, saffron buckwheat pancakes] (V/VG)

 

Indian Summer Bloody Mary (75ml)

Awaken your senses in a dance of sour and spice  

[Green mango, orange juice & vodka]

 

Juice / Tea / Coffee

 

*optional


 

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Dinner Menu
(Wednesday - Sunday)

Three-courses £17

 

First

Woodland Mezze

A foraged haven of taste awaits you. Amongst the wild forest you’ll encounter sour, spice, floral infusions of the east

[Cheese, Herbs, Figs, Nuts, Jam, Hummus] (V/VG)

 

Second

Of the land

Indian spiced roast chicken

[Organic & Halal Chicken, Onion, Coriander and Pepper)

 

Through oceans

[Herb Marinated Catch of the day]

 

Grow slowly

Tahini Glazed Aubergine Tagine

[Aubergine, Couscous, Tomatoes and Nuts] (VG)

All served with Pilaf & Aloo chaat (V)

 

Third

Spiced halwa with Barberry Dukkah and Claypot yogurt

The sweetest taboo

[Organic baby carrots/fennel, saffron, pistachio & yogurt] (V/VG)

 

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(Please let the restaurant know any dietary requirements or allergies on booking)